Wine making

Sustainable viticulture. Mechanical harvesting. Whole grapes, Wine making using ancestral method. Ageing in oak barrel, Traditional corks.

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Appareance

Amber colour, deep, copper highlights.

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Nose

Delicate, rich, slight clove aromas, slight vanilla aromas, salted-butter caramel aromas, generous oak aromas, florest floor aromas, beeswax aromas, leather aromas.

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Palate

Aromatic, rich, unctuous, toast hints, generous oak hints, leather hints, round, structured body, good intensity, long length.

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Serving temperature

12° - 15°

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