|
Appellation |
Cognac Bons bois |
|
Cuvée |
Cognac XO Single Cask |
|
Color |
Ambré |
|
Vintage |
1989 |
|
Grape variety |
Ugni blanc |
|
Alcohol |
43% |
|
Content |
75 cl (Bouteille) |
Wine making
Sustainable viticulture. Mechanical harvesting. Whole grapes, Wine making using ancestral method. Ageing in oak barrel, Traditional corks.
Appareance
Amber colour, deep, copper highlights.
Nose
Delicate, rich, slight clove aromas, slight vanilla aromas, salted-butter caramel aromas, generous oak aromas, florest floor aromas, beeswax aromas, leather aromas.
Palate
Aromatic, rich, unctuous, toast hints, generous oak hints, leather hints, round, structured body, good intensity, long length.
Serving temperature
12° - 15°